"....My only other experience with barbecue was highly disastrous. All I'll say about that episode is, if you don't know how to cook ribs, don't even think about serving your first attempt to guests, and don't use a gas grill. Some years later, after attending a real barbecue, where the meat is cooked "low and slow", I realized I needed to learn the ways of authentic barbecueing. I got ambitious, cleaned up the old smoker, and gave it a shot. I was amazed that, even for a trial run - on this old hunk of junk - it didn't turn out half bad. So, knowing it could be better, I set out to try to improve the results."

No longer cooking with gas at House of Doug.